The Formulation of Disciplinary Charges

12 August 2022 (09:00 - 12:00) Interactive Online Course (Fully Booked)

Online registration - Click here 

 Email registration - download booking form for 12 August 2022 Interactive Online Course

Course content 

Module 1: Introduction 

Module 2: The basics   

• The charges:  form and language 
• The charges:  sufficient information 
• The charges:  no splitting or duplication 
• The charges:  double jeopardy
• The charges:  misconduct outside the workplace 
• The charges:  group misconduct / derivative misconduct 

Module 3: The formulation of specific charges  

• Absenteeism 
• Abuse of leave 
• Assault 
• Bringing the employer’s name into disrepute 
• Breach of the trust relationship
• Conflict of interest 
• Disclosing confidential information 
• Damage to property 
• Dishonesty 
• Failure to notify employer of reasons for absence 
• Forgery / falsification 
• Fraud 
• Fighting 
• Harassment 
• Insubordination / Insolence 
• Intimidation 
• Non-compliance with company policies/procedures/rules/codes 
• Negligence / gross negligence 
• Participating in an unprotected strike 
• Sleeping on duty 
• Testing positive / over the limit 
• Theft / misappropriation / unauthorised possession 
• Under the influence / drunk / intoxicated 

Purpose of the course:  

Delegates found competent in this unit standard are able to understand the fundamentals of investigating the misconduct and formulating charges based on the outcome of the investigation. 

Upon completion of the course delegates will be able to:  

• Explain the importance of the correct disciplinary charges. 
• Formulate the charges after investigating the allegations. 
• Prove the charges with the evidence gathered during the investigation.  

The course will be useful for:  

• HR managers 
• Line managers 
• Supervisors and other employees involved with discipline in the workplace 
• Union representatives 

Registration Fee

• Price per delegate:  R 2150-00 

  The above fee includes course material and if applicable, lunch and refreshments.

  Course material will only be made available to paid participants.

  Seats are limited. Early booking is essential.

For further information contact:

• Hanlie or Peraldo (012) 661 3208 / (012) 661 1411
• Email: [email protected] or [email protected]